Gluten ataxia testing in Rugby

Find health labs to test for Gluten ataxia in Rugby and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Sensitivity Test by Copsewood Medical Centre

95 Momus Boulevard, Coventry, CV2 5NB, United Kingdom

10.9 km

Unverified

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Gluten Sensitivity Test by Chemycare Pharmacy

19 Ringwood Highway, Coventry, CV2 2GG, United Kingdom

10.9 km

Unverified

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Gluten Sensitivity Test by Chemycare Pharmacy

53 Broad Park Road, Coventry, CV2 1DB, United Kingdom

10.9 km

Unverified

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Gluten Intolerance Test by Chemycare Pharmacy

103 Leamington Road, Coventry, CV3 6GQ, United Kingdom

10.9 km

Unverified

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Gluten Intolerance Test by Chemycare Pharmacy

471 Beake Avenue, Coventry, CV6 2HT, United Kingdom

10.9 km

Unverified

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Gluten Intolerance Test by Mount Nod Pharmacy - Alphega Pharmacy

126 Sutherland Avenue, Coventry, CV5 7NJ, United Kingdom

10.9 km

Unverified

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Gluten Sensitivity Test by Ringwood Pharmacy

Wigston, England, United Kingdom

16.2 km

Unverified

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Gluten Sensitivity Test by Midland Health Private GP

41 The Parade, Leicester, LE2 5BB, United Kingdom

19 km

Unverified

A Gluten Intolerance Test costs £56.50

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Gluten Sensitivity Test by Dr Dinkar Bakshi, British Allergy Clinic London

1 Holmfield Road, Leicester, LE2 1SD, United Kingdom

19 km

Unverified

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Gluten Intolerance Test by Spire Leicester Hospital

58 Gartree Road, Leicester, LE2 2, United Kingdom

19 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.