Gluten sensitivity testing in Liverpool
Find health labs to test for Gluten sensitivity in Liverpool and compare all offers by prices and services.
Food Intolerance Test by Broadgreen Hospital
Broadgreen, Liverpool, England, United Kingdom
Food Allergy Test by Balance Tuebrook
West Derby, Liverpool, England, United Kingdom
Food Allergy Test by Arrowe Park Hospital
Arrowe Park Road, Wirral, CH49 5, United Kingdom
6.5 km
Food Allergy Test by Birkdale Health Store
35B Liverpool Road, Southport, PR8 4, United Kingdom
17.1 km
Unverified
A Food Intolerance Test costs £49.00
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Food Intolerance Test by SPRINGFIELD MEDICAL CENTRE
384 Liverpool Road, Manchester, M30 8QD, United Kingdom
30.9 km
Food Allergy Test by Nuffield Health Covent Garden Fitness and Wellbeing Gym
Capitol Centre, Preston, PR5 4AW, United Kingdom
27.4 km
Food Intolerance Test by Dam Health Manchester Clinic
171 Friargate, Preston, PR1 2, United Kingdom
27.4 km
Unverified
A Food Intolerance Test costs £139.99
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Food Allergy Test by Broadway Pharmacy with Cure Clinics
331 Garstang Road, Preston, PR2 9, United Kingdom
27.4 km
Food Intolerance Test by The Doctors Clinic Group Private GP
169 Bury New Road, Manchester, M25 9PJ, United Kingdom
30.9 km
Unverified
A Food Intolerance Test costs £139.00
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Food Allergy Test by Diane Nivern Clinic Ltd
406 Bury New Road, Manchester, M45 7SX, United Kingdom
30.9 km
Unverified
A Food Intolerance Test costs £120.00
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Food Intolerance Test by Ben Malton Personal Training
253 Deansgate, Manchester, M3 4, United Kingdom
30.9 km
Unverified
A Food Intolerance Test costs £60.00
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Food Allergy Test by Movement and Wellbeing Clinic
15 Oxford Street, Manchester, M1 5, United Kingdom
30.9 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
