Seafood allergy - symptoms and how to test
When the immune system incorrectly identifies some types of seafood as toxic, the result is an allergy. Individuals with seafood allergies are at risk for potentially fatal responses. Roughly one in every one hundred persons suffers from an allergy to seafood. Allergies in seafood are possible, especially with scaly fish and shellfish like molluscs. The Seafood Allergy Test evaluates an individual's susceptibility to allergic responses caused by seafood. Seafood allergies could develop anytime, even if a person had no prior problems.